Join Coho Restaurant on April 21st for their first ever dinner and beer tasting with Double Mountain Brewery.
These beers are one of a kind – featuring Belgian yeast and Northwest hop character. Chef Bill is devising an appetizing menu to pair with Double Mountain Brewery’s bold flavors. Seating is at 6:00 pm and space is limited. $55 per person for dinner with an optional $25 per person beer pairing.
Make a night of it? Stay at the Tucker House Inn for only $129 per night. Give us a call today to reserve your dinner and accommodation reservations!
Double Mountain Brewery Menu
Bill Messick, Executive Chef
- 1st – HALIBUT PO BOY
fried halibut, cole slaw, lemon & Dijon aioli
- 2nd – PULLED CHICKEN TACOS
radish & romaine salad, avocado, fried jalapeños, house made corn tortilla
- 3rd – SMOKED DUCK PIZZA
caramelized onions, wild mushrooms, tomato & roasted red pepper sauce
- 4th – ROAST PORK LOIN
herbed spaetzle, spring vegetables, veal demi-glace
- 5th – GOAT CHEESE CHEESE CAKE
TAHOMA KRIEK – 2015